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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
6pm – 9pm at Studio Rūma
5 x 32 x 20cm high
Inside this 24-page guide
Big enough for two large loaves at once
A printout of the sourdough recipe that we will use during the evening along with some tips and links to resources that I have found invaluable in my sourdough journey
Brod & Taylor Bread Peel baking shell 6pm – 9pm at StudioA thin, tapered aluminium peel for sliding proofed dough, pizza, or flatbread onto a hot baking surface and getting it back out again without the awkward shove or the risk of collapsing your loaf on the way in. The low profile is what makes it work: it slips under dough with minimal disturbance, rather than requiring you to lift and drop the way a thick wooden peel does. Why I Love it: This is the tool that stops the "hot oven, heavy loaf, no hands
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